Replace bacteria-harboring metal ducts with machine-washable, antimicrobial fabric air dispersion systems designed specifically for food processing facilities.
Antibacterial Rate Against Mold
Traditional metal ductwork creates hidden risks that threaten your food safety certifications and operational efficiency
Metal ducts accumulate condensation, creating ideal environments for bacteria, mold, and biofilm that standard cleaning cannot reach.
Metal duct cleaning requires facility shutdown, specialized crews, and harsh chemicals—costing thousands in lost production.
High-bay factories suffer severe upper/lower floor temperature gaps, overheating machinery and reducing worker efficiency.
Temperature differentials cause sweating on metal surfaces, leading to rust particles that can contaminate food products.
Wellsox fabric duct systems address every critical pain point while reducing your total cost of ownership.
Unlike metal ductwork that traps contaminants in welded seams and sharp corners, our antimicrobial fabric ducts are woven with silver-ion technology that inhibits 99% of bacterial growth. The breathable, porous surface eliminates condensation entirely—removing the moisture source that fuels microbial proliferation.
Achieve uniform air dispersion at velocities as low as 0.15 m/s—gentle enough for sensitive processes like chocolate holding, dough fermentation, and meat curing. Our laser-cut microperforations and directional nozzles eliminate drafts that dehydrate products or disturb packaging machinery.
Stop scheduling expensive duct cleaning contractors. Your maintenance team can remove fabric duct sections during routine sanitation cycles and launder them in standard industrial washers. Keep spare sections on hand for instant swap-outs—zero production downtime.
From raw material handling to finished goods storage, we engineer zone-specific solutions
Corrosion-resistant fabrics withstand aggressive wash-down chemicals while maintaining precise temperature control in cutting rooms and aging chambers.
Prevent condensation in high-humidity environments. Our permeable fabrics maintain consistent temperatures for cheese aging, yogurt fermentation, and bottle filling lines.
Ultra-low velocity air dispersion prevents dough crusting and chocolate bloom. Antistatic properties eliminate flour dust attraction to duct surfaces.
Non-condensing fabric ducts maintain uniform temperatures from -20°C to +80°C. Ideal for blast freezers, refrigerated warehouses, and loading docks.
When Moldova’s largest meat processor needed to upgrade their refrigerated warehouses and cutting areas, they faced strict ISO 22000 requirements and zero tolerance for contamination risks.
We installed a custom FabricAir system with NozzFlow precision nozzles for cutting areas and MicroFlow low-velocity dispersion for storage zones—achieving uniform temperatures while eliminating condensation concerns.
m3/h Airflow Capacity
Energy Reduction
Installation Time
Warranty Coverage
Engineered to exceed food industry standards
-20°C to +80°C
Operating capability for all processing environments
UL2518 Certified
NFPA 90A compliant with minimal smoke generation
Carbon Fiber Weave
Dissipates electrostatic charges in dry environments
Acid, Salt & Grease Proof
Withstands frequent sanitization cycles
Diameter 50mm to Diameter 3600mm
Any shape, color, or length up to 200 meters
Oeko-Tex 100
CAN/ULC S102.2, FDA Compliant Materials
Get a free facility assessment and custom airflow design from our food industry specialists. Reduce contamination risks while cutting operational costs.